The Golden Steer Las Vegas Menu: 7 Must-Order Dishes And Current 2025 Prices For A Rat Pack Experience
Stepping into The Golden Steer Steakhouse in Las Vegas is like entering a time capsule, a preserved piece of "Old Vegas" where legends like Frank Sinatra and Elvis Presley once held court. As of late 2024 and heading into 2025, this iconic establishment—the city's oldest continually operating steakhouse—remains a pilgrimage site for those seeking a classic, high-roller dining experience, complete with tuxedoed servers and the famous red leather booths. The menu, while honoring its 65-year history, features fresh, updated pricing and culinary excellence that keeps it relevant in the modern Las Vegas dining scene.
If you plan to visit the Golden Steer, located just off the Strip, you need to know the must-order items that define this vintage steakhouse. From the legendary Dean's Cut Prime Rib to the theatrical tableside desserts, this is your definitive guide to navigating the current menu and prices for an unforgettable fine dining experience.
The Golden Steer Steakhouse: A Biography of Las Vegas's Oldest Legend
The Golden Steer is more than just a restaurant; it is a living piece of Las Vegas history. Established in 1958, it pre-dates many of the mega-resorts that dominate the Strip today.
- Opened: 1958
- Location: 308 W Sahara Ave, Las Vegas, NV 89102 (Just off the Strip)
- Historical Significance: Oldest continually operating steakhouse in Las Vegas.
- Famous Patrons (The Rat Pack): Frank Sinatra, Dean Martin, Sammy Davis Jr., and Peter Lawford.
- Other Iconic Guests: Elvis Presley, Marilyn Monroe, Joe DiMaggio, and Muhammad Ali.
- Signature Ambiance: Classic Old-School Vegas, featuring dark wood, red leather booths, and dim lighting.
- Themed Seating: Specific red leather booths are named and dedicated to its most famous patrons, including Dean Martin's Booth 21, Frank Sinatra's Booth 22, and Sammy Davis Jr.'s Booth 20.
The Golden Steer Menu: Steaks, Seafood, and Signature Cuts (2025 Pricing)
The core of the Golden Steer experience is, and always has been, the steak. The menu focuses on high-quality, dry-aged cuts, served à la carte to allow for true customization of your meal. Prices are current as of the latest menu updates and reflect the premium, fine dining nature of the establishment.
1. The Legendary Steaks & Prime Rib
The Golden Steer is famous for its perfectly cooked steaks and its Prime Rib. The cuts are substantial, and the preparation is classic.
- Bone-in Rib Eye (24 oz): A massive, flavorful cut. Pricing typically ranges from $98 to $105.
- Filet Mignon (12 oz): The "Aristocrat of Tenderness." Priced around $94.
- Petite Filet Mignon (8 oz): A smaller, more manageable portion of the tenderloin. Priced around $70.
- The Shorthorn (16 oz): A classic New York Strip.
- The Dean's Cut Prime Rib: Named for Dean Martin, who famously ordered a 48 oz cut. This is a must-try slow-roasted specialty, though smaller sizes are available for the average diner.
- Tomahawk Steak (45 oz, Dinner for Two): A specialty item, often served as part of a "Dinners for Two" package, priced around $275, including soup/salad and two sides.
2. Must-Try Appetizers and Seafood
Before the main course, the appetizers set the stage for a luxurious meal. The menu features a full "Ship & Shore" selection, blending the best of land and sea.
- Jumbo Shrimp Cocktail ($28): A classic, large-format appetizer.
- Baked Crab Cake ($28): Served with a bowtie remoulade sauce.
- Whole Roasted Bone Marrow ($40): A rich, decadent starter served with Italian Salsa Verde.
- Cold Seafood Tower: Available for those looking for a grand, celebratory presentation of fresh seafood.
The Theatrical Experience: Tableside Service and Signature Drinks
What truly separates the Golden Steer from other steakhouses are the theatrical elements of its dining service. The tuxedoed servers bring a level of personalized attention and flair that is rarely seen today.
3. The Famous Tableside Preparations
The Golden Steer is one of the few places left in Las Vegas that still performs tableside service for key dishes, turning a simple meal into an event.
- Our Famous Caesar Salad ($21 per person): Prepared fresh right at your table, the server mixes the romaine, dressing, and croutons with a flourish.
- Bananas Foster ($21): A house specialty dessert. The server flambés the bananas, rum, and brown sugar right beside your booth, creating a spectacle of fire and aroma.
- Cherries Jubilee ($21): Another classic flaming dessert, prepared tableside with the same dramatic flair as the Bananas Foster.
4. Signature Sides and Cocktails
No steak dinner is complete without the perfect accompaniment. The sides are served à la carte, and the cocktail menu pays tribute to the restaurant’s Rat Pack heritage.
- Classic Sides: Available options include mashed potatoes, creamed spinach, and roasted brussel sprouts.
- The Gold Fashioned: The Golden Steer's iconic spin on a traditional Old Fashioned cocktail.
- The Monroe: A signature tribute cocktail named after the legendary Marilyn Monroe, who was also a frequent guest.
- Sinatra Select: The bar pays homage to Frank Sinatra by serving his favorite cocktail, often made with Jack Daniel's Sinatra Select.
Topical Authority: Why the Golden Steer Endures
The continued success of the Golden Steer in a city of constant change is a testament to its commitment to the "vintage Vegas" experience. The restaurant’s topical authority is built on the foundation of its history and its unwavering dedication to classic fine dining standards.
The Rat Pack’s Legacy
The presence of the Rat Pack—Frank Sinatra, Dean Martin, and Sammy Davis Jr.—is woven into the fabric of the building. Sitting in Booth 22, where Sinatra famously held court, is not just a meal; it’s a direct connection to the Golden Era of Las Vegas entertainment.
The Tuxedoed Service
The service staff, often dressed in classic tuxedos, embody the formality and elegance of the 1960s. Their knowledge of the menu, paired with the tableside preparations, elevates the dining experience far above the standard modern steakhouse.
A Commitment to Quality
Despite its age, the Golden Steer maintains a high standard for its cuisine, specializing in dry-aged steaks and a fresh seafood market. This blend of historical ambiance with high-quality, classic American steakhouse fare ensures its place as a Las Vegas institution for years to come.
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