The $4.2 Million Secret: 5 Shocking Facts About Goffle Road Poultry Farm's Massive Expansion And Legacy
The Goffle Road Poultry Farm, a cherished institution in Wyckoff, New Jersey, is undergoing a monumental transformation that is set to redefine its role in the regional food supply chain. As of December 19, 2025, the biggest news surrounding this fourth-generation family business is a massive federal investment aimed at dramatically increasing its processing capacity, ensuring the farm’s legacy of providing high-quality, locally-sourced poultry continues for generations to come. This significant financial boost is not just an upgrade; it's a statement about the future of independent, family-owned agricultural businesses in the modern era.
This deep dive explores the current status of Goffle Road Poultry Farm, detailing its rich history, the unique products that have earned it a loyal customer base, and the groundbreaking expansion plans that will solidify its position as a cornerstone of New Jersey's local food movement. From its humble beginnings to its role in a major federal initiative, this is the definitive look at one of Bergen County's most enduring businesses.
The Silvestri Family: A Four-Generation Legacy of Fresh Poultry
The story of Goffle Road Poultry Farm is inextricably linked to the dedication of the Silvestri family, Italian immigrants who built a thriving agricultural business from the ground up. Their commitment to quality and community has spanned nearly a century, evolving from a small operation into a regional powerhouse.
- Founding Roots: The family's journey in the poultry business began in the 1930s when Joseph and Rose Silvestri, after immigrating from Italy, established Belmont Poultry in Paterson, New Jersey. This initial venture laid the groundwork for their future success.
- The Birth of Goffle Road: In 1948, Joseph and Rose's son, Dominic Silvestri, officially founded the Goffle Road Poultry Farm on Goffle Road in Wyckoff, NJ. This location quickly became a local landmark for consumers seeking fresh, high-quality meat.
- Fourth-Generation Operation: Today, the farm remains a proudly family-owned and operated business, currently managed by the fourth generation of the Silvestri family. This continuity is a testament to their enduring commitment to traditional farming values combined with modern business practices.
- Commitment to Standards: The farm operates under strict State and Federal policies, ensuring every bird processed meets the highest standards of quality and safety.
The $4.2 Million Investment: A Game-Changer for Processing Capacity
The most significant and recent development for Goffle Road Poultry Farm is the substantial federal investment it has secured. This financial boost is not merely a capital expenditure; it represents a strategic national effort to strengthen the American food supply chain by supporting independent processors.
1. The USDA Grant and the American Rescue Plan
In a major announcement, Goffle Road Poultry Farm was awarded a remarkable $4.2 million investment through the U.S. Department of Agriculture’s (USDA) Rural Development program. This funding is a direct result of the Biden-Harris Administration’s American Rescue Plan, specifically targeting the expansion of meat and poultry processing capacity across the nation.
The goal of this initiative is to address bottlenecks in the supply chain, increase competition, and help independent processors like Goffle Road Poultry Farm better serve local and regional markets. The grant recognizes the farm's critical role as a regional livestock processor in Bergen County, New Jersey.
2. Projected 150% Capacity Increase by 2026
The impact of the $4.2 million investment is projected to be transformative. The farm plans to use the funds to purchase state-of-the-art equipment and expand its facilities. The ambitious goal is to increase the farm’s processing capacity by a staggering 150 percent by the year 2026.
This expansion will allow the farm to process a significantly higher volume of livestock, reducing dependency on larger, centralized processing plants and providing a vital market for small and mid-sized livestock producers in New Jersey and the surrounding region. It is a major win for local agriculture and food security.
3. The Unique Sourcing Model: Amish Country Connection
What sets Goffle Road Poultry Farm apart is not just its processing capacity, but its commitment to ethical and high-quality sourcing. The farm has cultivated a unique partnership that ensures the poultry they sell is raised under the best conditions.
The farm sources much of its livestock, including turkeys, chickens, fryers, and roasters, from Amish Country Pennsylvania. This partnership is rooted in a shared philosophy of animal welfare, where the freedom and care of the chickens are taken seriously. The birds are hatched and raised in Pennsylvania and then prepared and sold fresh at the Wyckoff, NJ, location. This model allows the farm to offer products that are often considered superior to mass-market alternatives, appealing to a customer base that prioritizes quality, freshness, and ethical sourcing.
Beyond Turkeys: The Array of Fresh and Gourmet Products
While the farm is particularly famous for its high-quality, fresh turkeys—especially during the holiday season—its product lineup extends far beyond that. The walk-in friendly store on Goffle Road is a destination for a wide variety of poultry and specialty cuts, appealing to gourmet chefs and home cooks alike.
- Fresh Poultry Staples: Customers can find a consistent supply of fresh chicken cuts, including fryers and roasters, alongside seasonal offerings. The emphasis is always on freshness, with a livestock/processing department that operates daily.
- Specialty and Gourmet Items: In addition to whole birds and standard cuts, the farm offers a selection of gourmet items and specialty poultry products, making it a one-stop shop for high-end meat preparation.
- Incubator Rental: Showing its deep roots in the agricultural community, the farm even offers services like incubator rental and care guides for newborn livestock, catering to local hobby farmers and educational purposes.
The farm's status as a local butcher and processor makes it a vital part of the Bergen County community, offering a direct farm-to-table experience that is increasingly rare. This direct relationship allows for transparency in sourcing and processing, which is a major draw for today's conscientious consumer.
4. The Future: A Regional Hub for Local Food Security
The $4.2 million expansion is not just about the volume of poultry; it's about securing the future of the local food economy. By tripling its processing capacity, Goffle Road Poultry Farm is poised to become a critical regional hub, offering a reliable, high-quality alternative to the industrial food system.
The investment will enable the farm to maintain competitive pricing while upholding its rigorous quality standards. The increased capacity will benefit the entire ecosystem of local farmers by providing a reliable and efficient facility for processing their livestock. This move strengthens the entire New Jersey agricultural supply chain, promoting food security and stability in the region.
5. Planning Your Visit to the Wyckoff Landmark
For those interested in experiencing the quality firsthand, Goffle Road Poultry Farm remains a fully operational, walk-in friendly market. Located at 549 Goffle Road in Wyckoff, NJ, the farm continues to welcome customers daily.
It is always advisable to check the latest operational hours, especially for the livestock and processing departments, which typically close one hour before the main store. The farm’s enduring presence and commitment to quality have cemented its status as a cherished landmark and an essential source for fresh, ethically-sourced poultry in the tri-state area. The ongoing expansion, fueled by the federal grant, promises that this Wyckoff institution will continue to thrive and serve its community well into the future.
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