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10 Reasons Why Blue Island Oyster Bar Is Still Denver's Freshest Seafood Destination (And What's New For 2025)

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Blue Island Oyster Bar and Seafood continues to be a cornerstone of the Denver dining scene, celebrating a decade of "dock-to-dish" excellence in Colorado. As of December 2025, the restaurant is buzzing with fresh updates, including a significant 10-year anniversary celebration and highly anticipated participation in the 2025 Denver Restaurant Week. This article dives deep into what makes this establishment a must-visit for seafood aficionados, highlighting its two popular locations and the freshest menu items that keep patrons coming back. The restaurant, with its commitment to sustainable and fresh seafood, has firmly established itself as the go-to spot for authentic New England flavors in the Rocky Mountain region. From its signature raw bar selections to its famous lobster rolls, Blue Island Oyster Bar offers a coastal escape right in the heart of Colorado.

Blue Island Oyster Bar: Locations and Culinary Vision

Blue Island Oyster Bar is the brainchild of owner Sean Huggard, who has successfully brought a taste of the East Coast to Denver. Huggard’s vision centers on offering the freshest possible seafood, with a menu inspired by the sea and a focus on both classic and contemporary preparations.

  • Owner: Sean Huggard
  • Concept: Dock-to-Dish, Fresh Seafood, New England Favorites
  • Headquarters: Denver, Colorado
  • Key Milestone: Celebrating 10-Year Anniversary
  • Future Plans: Owner Sean Huggard is also launching a new, "fun and approachable" Mexican concept in Cherry Creek.

The Two Essential Colorado Locations

Blue Island Oyster Bar operates two highly successful locations, each offering the same high-quality seafood experience and welcoming atmosphere.

Cherry Creek North Location:

  • Address: 2625 East 2nd Avenue, Denver, CO
  • Vibe: Situated in the upscale Cherry Creek North neighborhood, it's a perfect spot for both casual lunches and elegant dinners.
  • Access: Reservations are highly recommended, especially during peak dining hours.

Lone Tree Location:

  • Address: 10008 Commons St #100, Lone Tree, CO
  • Vibe: This location serves the southern Denver metro area, providing a convenient option for residents in Lone Tree and surrounding communities.
  • Ordering: Offers online ordering for convenient takeout and delivery.

The 5 Must-Try Menu Entities at Blue Island Oyster Bar

The menu is a celebration of coastal flavors, but a few key items have achieved legendary status among Denver diners. These dishes showcase the restaurant’s commitment to quality and authenticity.

1. The Signature Raw Bar Selection

The raw bar is the heart of Blue Island, featuring a rotating selection of fresh oysters sourced from both the East and West Coasts. The "dock-to-dish" philosophy ensures the highest quality and freshest flavor profile for every oyster.

  • Key Entities: Fresh Oysters, Shrimp Cocktail, Sustainable Caviar, Tuna Tartare.
  • Expert Tip: Don't miss the weekly "Shuck Mondays" special for a great deal on oysters.

2. The New England Lobster Roll

Often cited in reviews as a favorite, the New England Lobster Roll is a masterpiece of simplicity and flavor. It’s packed with lobster meat and served with outstanding coleslaw and some of the best fries in the area.

  • Key Entities: New England Lobster Rolls, Lobster Meat, Coleslaw, Best Fries.
  • Intention Answered: This dish provides an authentic taste of Cape Cod right in Colorado.

3. Classic New England Clam Chowder

For those seeking warmth and comfort, the Clam Chowder consistently receives high praise. It's a rich, creamy, and flavorful rendition of the classic Cape Cod favorite, perfect for a Colorado winter evening.

  • Key Entities: Clam Chowder, Cape Cod Favorites, Cream-Based Soup, Comfort Food.

4. Fresh Seafood Entrees

Beyond the raw bar and rolls, the dinner menu features a variety of fresh seafood entrees, ensuring there is something for every palate. The focus remains on sustainable sourcing and expert preparation.

  • Key Entities: Fresh Seafood Entrees, Daily Catch Specials, Sustainable Sourcing, Dinner Menu.

5. Craft Cocktails and Wine

The dining experience is perfectly complemented by a well-rounded beverage program. The bar menu includes a curated wine list, a selection of beer, and a creative array of craft cocktails designed to pair with seafood.

  • Key Entities: Craft Cocktails, Wine List, Beer Selection, Bar Menu, Wine Down Tuesday.

Latest Happenings and Why 2025 is the Year to Visit

The restaurant is not resting on its laurels. Blue Island Oyster Bar is constantly updating its specials and participating in major Denver culinary events, making it a dynamic and exciting place to visit.

Celebrating a Decade of Dock-to-Dish

Blue Island Oyster Bar is marking its 10-year anniversary, a significant milestone in the competitive Denver restaurant landscape. This celebration is a thank you to the community for a decade of supporting coastal flavors, and patrons can expect special events and limited-time offerings throughout the celebratory period.

  • Topical Authority Entities: 10-Year Anniversary, Decade of Dining, Denver Community, Coastal Flavors.

Participation in 2025 Denver Restaurant Week

One of the biggest updates for the new year is the restaurant’s confirmed participation in the highly anticipated 2025 Denver Restaurant Week. This event is an excellent opportunity for new diners to explore Blue Island's menu with a special, multi-course offering at a set price.

  • Topical Authority Entities: 2025 Denver Restaurant Week, Multi-Course Menu, New Dining Spots, Premier Seafood Restaurant.

Weekly Specials and Events

To keep the experience fresh and engaging, Blue Island Oyster Bar hosts several weekly events:

  • Shuck Mondays: A popular weekly event focused on oyster specials.
  • Wine Down Tuesday: Offering specials on wine, perfect for a mid-week treat.
  • Seasonal Specials: The menu frequently features new seasonal dishes and events, so checking the "Happenings" page is always recommended for the latest updates.

Conclusion: The Ultimate Seafood Experience in Colorado

From its humble beginnings to its current status as a Denver institution, Blue Island Oyster Bar and Seafood offers an unparalleled "dock-to-dish" experience. Whether you are craving the freshest raw bar selections, a classic New England lobster roll, or a perfectly crafted cocktail, the two locations in Cherry Creek North and Lone Tree are ready to transport your taste buds to the coast. With the 10-year anniversary and 2025 Denver Restaurant Week on the horizon, now is the perfect time to make a reservation and enjoy the best seafood Colorado has to offer.

10 Reasons Why Blue Island Oyster Bar is Still Denver's Freshest Seafood Destination (And What's New for 2025)
blue island oyster bar
blue island oyster bar

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