7 Shocking Facts About Peck & Bushel: Wisconsin's Biggest Organic Apple Orchard You Didn't Know
As of December 19, 2025, Peck & Bushel Fruit Company remains a premier destination for fall enthusiasts and organic food lovers, solidifying its reputation as Wisconsin's largest certified organic apple orchard. Located in Southeastern Wisconsin, this family-owned farm is more than just a place to pick fruit; it’s a full-service agri-tourism experience recognized for its commitment to sustainable, high-quality organic farming practices and a constantly evolving menu of artisanal treats.
The 2025 season brought significant updates, including new apple varieties and an expanded bakery, which only heightens the anticipation for their next opening in 2026. If you’re planning a future visit or just curious about this Midwest gem, understanding the scale of their operation and the quality of their products reveals why Peck & Bushel is a must-visit destination that has garnered national attention.
The Unparalleled Organic Apple Experience in Wisconsin
Peck & Bushel, situated in Colgate, WI, has established itself as a powerhouse in the organic fruit industry, a remarkable achievement for a regional farm. Their entire operation is built on a foundation of certified organic farming, which means their apples are grown without synthetic pesticides or fertilizers, a practice that visitors can literally taste in the fruit and cider.
The sheer scale of the farm is one of its most impressive features, setting it apart from smaller local orchards and cementing its status as the largest of its kind in the state.
- Certified Organic Status: Peck & Bushel is Wisconsin's largest certified organic apple orchard.
- Massive Tree Count: The orchard boasts over 30,000 trees, creating a huge landscape for visitors to explore during the U-Pick season.
- Apple Variety: They cultivate over 30 varieties of organic apples, ensuring a diverse and extended picking season from mid-August through mid-October.
- Commitment to Quality: The farm’s dedication ensures visitors experience the entire apple journey, from picking fresh fruit to enjoying farm-made products.
What's New and Must-Try from the 2025 Season
A key part of Peck & Bushel’s success is its continuous innovation, particularly within its bakery and product offerings. The 2025 season was no exception, introducing several new items that quickly became fan favorites and elevated the farm from a simple orchard to a gourmet destination.
The farm’s bakery uses only their own organic apples in their homemade goods, ensuring a fresh, authentic flavor that drives customers back year after year. The expansion of the menu in 2025 was a major highlight, catering to a wider range of tastes while maintaining their commitment to organic ingredients.
Expanded 2025 Bakery Menu Highlights
The bakery saw a significant upgrade for the 2025 season, offering inventive and comforting treats that complement the classic apple picking experience.
- Cream Puff Cider Doughnuts: A highly anticipated new item for 2025, combining the classic fall doughnut with a light, creamy filling.
- Salted Caramel Treats: The addition of salted caramel to various desserts proved to be a popular gourmet choice.
- Apple Spice Cake: A new, seasonal cake that utilizes the farm's organic apples and spices, perfect for a crisp autumn day.
- Fresh-Pressed Organic Cider: A staple product, the cider is pressed right at the farm using only the apples grown on their trees, making it a pure, farm-to-glass experience.
Beyond the bakery, the orchard also debuted new organic apple varieties in 2025, giving seasoned visitors a reason to return and discover a new favorite. This focus on introducing new flavors keeps the tradition fresh and exciting.
Planning Your Visit: U-Pick Details and Farm Essentials
For many families, visiting Peck & Bushel is a cherished fall tradition, offering a peaceful, wholesome experience away from the city bustle. The U-Pick model allows visitors to tour the orchard and select their own fruit, connecting them directly to the source of their food.
While the 2025 apple season has concluded, the farm typically opens its doors for U-Pick most weekends from mid-August through mid-October, with the official opening often coinciding with Labor Day weekend. It is always essential to check their official website for the most accurate scheduling and to confirm availability for the upcoming 2026 season.
Essential Tips for Your Peck & Bushel Trip
To make the most of your visit to this celebrated organic orchard, keep these key details in mind:
- Check the Schedule: The U-Pick season is highly dependent on the harvest. While the season generally runs from mid-August to mid-October, always check their website for the exact picking schedule and what varieties are currently available.
- Location: The farm is located at 5454 County Road Q, Colgate, WI 53017, making it a convenient destination for families in Southeastern Wisconsin and the greater Milwaukee area.
- The Picking Process: Visitors arrive at the apple barn, purchase a picking bag (available in various sizes like a half-peck or bushel), and then head out into the orchard to pick their fruit.
- More Than Apples: Remember that Peck & Bushel is also an event venue and features a full-service bakery and fresh cider, so plan to spend time enjoying the other amenities besides just picking apples.
- National Recognition: The orchard's quality has been recognized nationally, having been named among USA TODAY's top 10 orchards, a testament to its exceptional organic practices and overall visitor experience.
Peck & Bushel is a shining example of successful organic farming and agri-tourism in the Midwest. The combination of a massive, certified organic operation, a wide variety of apples, and a constantly innovating bakery, as seen with the exciting new products in 2025, ensures it will remain a beloved fall tradition for years to come. Whether you're a local or a traveler seeking the ultimate organic apple experience, the farm offers a unique, high-quality, and memorable day out.
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